Speedy Weeknight Chicken Casserole

“Perfect meal for those busy back to school nights!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450*F.
  2. Mix tomatoes, soup, beans, chicken, garlic powder, oregano, black pepper, and dried parsley flakes in ungreased 13x9x2-inch pan, or 2-quart casserole dish.
  3. Mix baking mix and milk together. Pour evenly over chicken mixture. Sprinkle with cheese and rest of seasonings.
  4. Bake 25 to 27 minutes, or until crust is light golden brown and cheese is melted.

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