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“Simple but not really fast flat cake. Good idea for a starter or a snack. It's up to you what you want to serve it with. I like to tear off small slices and dip them in a souce or dressing.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Pour the water to a bowl, add yeast and sugar, mix it up and leave it for 10 min to let the yeast to work a bit in the water.
  2. 2. Sieve spelt and wheat flour to the bowl, add the oil and salt. Mix all ingredients to get a homogeneous dough.
  3. 3. Form 10 rolls from the dough. Cover them and leave for 1 hour to let the dough grow.
  4. 4. Roll out each piece of dough to the thickness of about 5mm(0.15").
  5. 5. Take a pan and warm it up. Roast each cake on the dry pan on the middle heat for about 2 minute on each side. They are ready when you see brown bubbles on the surface.

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