Spelt Flat Cake

Name: Spelt Flat Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 serving(s)
Ingredients: 3/4 glass warm water; 10 g yeast; 1 tablespoon sugar; 2 glasses spelt flour; 1 glass wheat flour; 1 tablespoon flat salt; 1 tablespoon oil

Submitted by food_maker

"Simple but not really fast flat cake. Good idea for a starter or a snack. It's up to you what you want to serve it with. I like to tear off small slices and dip them in a souce or dressing."

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photo by food_maker

Ready In:: 55mins
Ingredients:: 7
Serves:: 10

ingredients

³⁄₄ glass warm water
10 g yeast
1 tablespoon sugar
2 glasses spelt flour
1 glass wheat flour
1 tablespoon flat salt
1 tablespoon oil

directions

1. Pour the water to a bowl, add yeast and sugar, mix it up and leave it for 10 min to let the yeast to work a bit in the water.
2. Sieve spelt and wheat flour to the bowl, add the oil and salt. Mix all ingredients to get a homogeneous dough.
3. Form 10 rolls from the dough. Cover them and leave for 1 hour to let the dough grow.
4. Roll out each piece of dough to the thickness of about 5mm(0.15").
5. Take a pan and warm it up. Roast each cake on the dry pan on the middle heat for about 2 minute on each side. They are ready when you see brown bubbles on the surface.