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Spelt Pasta Recipe - Make Your Own Pasta

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“This pasta is as easy to handle as regular wheat pasta. This recipe produces a good result. Do not allow pasta to dry out before cooking as it can become a little brittle. You can use the pasta as you would regular pasta. This recipe is not gluten free”
READY IN:
40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sift the flour and salt.
  2. Beat the eggs with the oil.
  3. Make a well in the flour and then stir in the eggs and oil with a spoon.
  4. Finish mixing with hands and then knead on a lightly floured surface. Knead until the mixture "comes together".
  5. Cover in cling wrap and allow to rest for 20 minutes.
  6. Roll with a pasta press or rolling pin.

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