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Spelt Pie Crust

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“Makes 2 pie crusts. The secret to flaky crust is to mix the dough just enough to incorporate the ingredients then stop. Often I add a dash of vinegar in the ice water, it's a matter of personal preference.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour and salt.
  2. Cut in butter and shortening with pastry knife until pieces are size of small peas.
  3. Sprinkle in 1 tbsp water at a time. Gently mix. Repeat until all is moist and forms a ball.
  4. For 2 pie crusts, cut ball in half - one for each pie crust.
  5. On lightly floured surface, flatten ball with rolling pin and roll to desired thickness.
  6. Transfer to pie tin or this dough also may be filled with meats/or fruit.

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