STREAMING NOW: Feast with Friends

Spelt Soda Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a quick and simple bread to make. East it while it is still warm or on the same day. Just mix and bake as this bread has no yeast. This recipe is not gluten free”
READY IN:
45mins
SERVES:
4
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 220°C / 425°F.
  2. Sift and mix together the dry ingredients.
  3. Add the milk and mix to a soft dough.
  4. Shape the dough into a ball and place on an oiled baking tray.
  5. Cut a 2.5cm (1 inch) cross onto the top of the dough. This will allow the bread to be broken easily after baking.
  6. Cover the loaf with a deep cake tin.
  7. Bake for 35 minutes.
  8. Cool on a wire rack and eat either warm or while the bread is still fresh.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: