Spezie (Similar to Dukka)

“Spezie is fantastic served with crusty bread dipped in lemon oil and then into the Spezie. Or as a crust for fish, chicken or lamb before roasting or baking. Sprinkle over steamed greens, or salad for a low fat flavour burst or mix with yoghurt and roast garlic for a potato salad dressing with crunch”
READY IN:
25mins
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Process all the ingredients in a food processor until semi fine.
  2. Enjoy.

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