“This recipe is adapted from Ryan Magarian, the Seattle-based cocktail consultant behind Liquid Kitchen (www.kathycasey.com/liquid_kitchen). This is a bracingly sweet-tart drink. A sprinkle of nutmeg and a dash of cinnamony Angostura Bitters add layers of complexity to the cocktail.”
READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In cocktail shaker filled with ice, add rum, pear juice, lime juice, and simple syrup.
  2. Shake vigorously for about 6 seconds, then strain into 6-ounce cocktail glass.
  3. Top with dash bitters and a few gratings nutmeg.

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