Spice Asian Baked Tofu

Name: Spice Asian Baked Tofu
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 1 ounce servings, 8 serving(s)
Ingredients: 8 ounces firm tofu, pressed; 1/4 cup soy sauce; 1/4 cup cider vinegar; 1 tablespoon olive oil; 3 tablespoons maple syrup; 1 teaspoon cumin; 1/2-1 teaspoon crushed red pepper flakes

Submitted by alias058

"adapted from a recipe courtesy of delicioustv.com. This is a very flexible dish to have on hand. Consider adding to noodles, rice, etc."

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Ready In:: 2hrs 35mins
Ingredients:: 7
Yields:: 1 ounce servings
Serves:: 8

ingredients

8 ounces firm tofu, pressed
¹⁄₄ cup soy sauce
¹⁄₄ cup cider vinegar
1 tablespoon olive oil
3 tablespoons maple syrup
1 teaspoon cumin
¹⁄₂ - 1 teaspoon crushed red pepper flakes

directions

Press tofu to release excess fluid.
Preheat oven to 350 degrees.
combine all ingredients except tofu. Whisk to combine. Pour in to baking dish ( I usually use a 9x13 pan but use what you have on hand) .
Slice tofu into 1/4 inch thick slices, then place in pan as well. Flip to ensure both sides are coated with sauce. Cover pan tightly with tin foil. Bake for 1 hour. Remove tin foil cover, turn oven down to 300 degrees. Bake an additional 1 to 1 1/2 hours. Start checking at the 1 hour mark. You are looking for the tofu to absorb all of the liquid, once that happens, you are done.