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“Spice Cake with Caramel Frosting.”
READY IN:
40mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together dry ingredients.
  2. Cream together shortening and sugars until fluffy.
  3. Add eggs, 1 at a time, beating well after each.
  4. Add vanilla.
  5. Add dry ingredients alternately with buttermilk.
  6. Beat 2-3 minutes using high speed of mixer.
  7. Pour into 2 greased and floured 8-in. pans.
  8. Bake in 350 degrees oven 25-30 minutes.
  9. When cool frost top of the first cake, place second cake on top then frost entire cake.
  10. Caramel Frosting:.
  11. Melt butter in saucepan then add brown sugar and cook over low heat 2 minutes, stirring constantly.
  12. Add cream and continue stirring until mixture comes to a boil.
  13. Remove from heat.
  14. Gradually blend in powdered sugar and vanilla.
  15. (Add extra cream if needed.).

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