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“This recipe calls for 1 egg, but this recipe is great even without an egg. Also I've make this cake with regular white sugar as well. And you could use 3/4 cup of sugar instead of the full cup to help decrease the amount of sugar in the recipe. Hope you enjoy!”
READY IN:
40mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all dry ingredients, except sugar.
  2. Combine sugar and sour cream in a separate bowl.
  3. Add a beaten egg to sugar and sour cream mixture.
  4. Add dry ingredients mixture to sour cream mixture.
  5. Stir until well blended. Fold in Nuts and/or raisins if using.
  6. Pour into 8x8-inch non-stick cake pan, sprayed with cooking spray.
  7. Bake at 350 degrees for 20 -25 minutes, or until a toothpick inserted comes out clean. (If using a dark baking pan then it may be done within 20 mins).

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