Spice Cake

Name: Spice Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 cake, 10-15 serving(s)
Ingredients: 1 cup shortening; 2 cups sugar; 3 cups flour; 1/4 teaspoon salt; 2 cups sour milk (add 2 tbsps cider vinegar to 2 cups milk to make sour milk); 1 1/2 teaspoons cinnamon; 1 1/2 teaspoons nutmeg; 2 teaspoons baking powder

Submitted by Abbey212

"This is another recipe from my grandmother that I find worthy of sharing. You can add your own touches as well, such as nuts or any dried fruit."

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Ready In:: 1hr 15mins
Ingredients:: 8
Yields:: 1 cake
Serves:: 10-15

ingredients

1 cup shortening
2 cups sugar
3 cups flour
¹⁄₄ teaspoon salt
2 cups sour milk (add 2 tbsps cider vinegar to 2 cups milk to make sour milk)
1 ¹⁄₂ teaspoons cinnamon
1 ¹⁄₂ teaspoons nutmeg
2 teaspoons baking powder

directions

Preheat oven to 350.
Put the vinegar into the milk and set aside about 10 minutes.
In the meantime, grease your cake pan (I use a bunt pan) and get all other ingredients into a mixing bowl.
Combine everything once the milk has set a few minutes.
Pour into pan and tap on the counter a few times to release the air.
Bake at 350 for about an hour or until toothpick comes out clean.