Spice Cake

"Mashed potato is a surprising addition to this cake! It's a good way to use up leftover potatoes from dinner the night before!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
13
Yields:
2 9inch layers
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 350 degrees.
  • Grease and flour 2 9" round cake pans or 1 9x13" pan.
  • Stir together the flour, cocoa, baking powder, cinnamon, salt, and cloves.
  • In a large bowl, with electric mixer at med.
  • speed, cream the butter and sugar together; beat in mashed potato and egg yolks until light and fluffy.
  • At low speed, gradually beat in flour mixture until well combined.
  • With mixer set at high speed, beat egg whites until stiff peaks form; gently fold into batter.
  • Stir in nuts and raisins.
  • Turn batter into pans.
  • Bake for 40 minutes, or until wooden pick inserted in center comes out clean.
  • Note: If using the 9x13" pan, you may have to go 5-10 minutes longer.
  • Frost with your favorite frosting.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes