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“A great spice cake that uses yoghurt. The topping only makes it sublime!”
READY IN:
1hr 15mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 330 degrees F (165C).
  2. Butter and flour a 10 inch bundt pan.
  3. Combine flour, baking powder, soda, cinnamon, nutmeg and salt.
  4. In large bowl, cream butter with sugar until light and fluffy (no less than 6 minutes).
  5. Add eggs; beat until smooth.
  6. Add flour mixture alternately with yoghurt (or sour cream); beat until smooth.
  7. Pour batter into prepared pan.
  8. Bake about 1 hour, or until tester comes out with a few moist crumbs attached.
  9. Preheat broiler.
  10. Combine brown sugar, butter, almonds, coconut, milk and vanilla.
  11. Spoon mixture over top of cake.
  12. Place under broiler, 3 inches from heat source until lightly browned.
  13. WATCH VERY CAREFULLY as this can go from caramelly to burned in no time!

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