STREAMING NOW: Simply Nigella

Spice Cake With Caramel Frosting

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“This is from one of my all-time favorite cookbooks, The Best of Mennonite Fellowship Meals. I can't tell you how good this is! You just have to try it yourself. For those of you who don't have a sweet tooth like I do, try it without the frosting. It's still delicious!”
READY IN:
1hr
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all cake ingredients with a whisk until well blended.
  2. Pour batter into 9" x 13" pan.
  3. Bake at 325 degrees F for 35-40 minutes.
  4. Cool cake before frosting.
  5. To prepare frosting, melt margarine and brown sugar over low heat, stirring for 2 minutes.
  6. Add milk and bring to a boil.
  7. Remove from heat and cool slightly.
  8. Slowly add powdered sugar, beating until smooth and creamy.

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