Spice Cake With Cardamom-Coffee Icing

"This Scandinavian spice cake is a great recipe to serve friends who come over for coffee. Adjust the icing to your liking... Recipe adapted from Savoring the Seasons of the Northern Heartland"
 
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photo by Leslie photo by Leslie
photo by Leslie
photo by Leslie photo by Leslie
photo by Leslie photo by Leslie
photo by SusieQusie photo by SusieQusie
Ready In:
45mins
Ingredients:
20
Yields:
1 cake
Serves:
12
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ingredients

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directions

  • To make the cake:

  • Preheat oven to 350 degrees.
  • Sift dry ingredients.
  • In a large bowl, cream butter & sugars; add eggs one at a time; then vanilla, mixing until light and fluffy (about 5 minutes).
  • Beat in dry ingredients alternating with buttermilk, beginning and ending with flour mixture.
  • Beat until just smooth, about a minute.
  • Pour into two 8-inch (or a 13x9) greased and floured pans. Bake for about 30-35 minutes for layers, 35-40 minutes for 13X9 cake, or until cake tester is removed clean.
  • Remove from oven and cool on racks about 10 minutes. Remove from pans and finish cooling on racks.
  • To make the icing:

  • Heat milk and dissolve espresso powder in it, then allow it to cool.
  • Beat together remaining ingredients, add coffee mixture and continue beating until fluffy.
  • Ice cake when cool.

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Reviews

  1. Very moist and tasty! The spices in this cake really stand out and the cake just melts in your mouth. The coffee icing is the bomb. I agree with Elmotoo - it ROCKS!
     
  2. So I made this today for company that is coming over tonight, and I had to sneak a piece...I can't say enough how good this is!! Wow, it knocked me out! Now, I did not have buttermilk, but I improvised and used some sour cream mixed with milk and I imagine it had the same effect, a beautiful moist cake with a delectable icing! Thanks for posting!!
     
  3. Oh this just ROCKED my world!! 10+ stars!! I must have done something right because this cake is absolutely FANTABULOUS!! It is so perfect & moist & well balanced seasoning-wise. It could not be better. I think it's because of the buttermilk. Now the icing, I was skeptical (I'm not a coffee drinker but I do like coffee ice cream - go figure) but it is excellent! Perfect! I have to say that I didn't follow the icing recipe perfectly...I eyeballed the confectioner's sugar and the vanilla 'spilled,' lol. I added a litte more cardamom because I thought it was a smidge too coffee-ey. Turns out dh really does NOT like cardamom so I get more cake. YIPPEE!! Thanks, Sistah!!
     
  4. This wasn't a recipe that worked for me. I had high hopes as I love cardamom. The cake is a little dry & I found that the flavor of coffee in the icing overpowers everything else; very little of the cardamom shines through. I'm sure this will be wonderful to another palate & I'm sorry that I can't give this recipe a higher rating. :-(
     
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RECIPE SUBMITTED BY

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w3.photobucket.com/pbwidget.swf?pbwurl=http://w3.photobucket.com/albums/y53/DUCHESS13/897d027c.pbw" height="360" width="480"> Our family is rounded out with 6 Bengals, 1 Jack Russell Terror named Harley, a ferret named Mason, giant gold fish, a water dragon named Crusoe, a Beautiful Appaloosa/Arabian named Sassy, a stunning Palomino Quarter Horse named Sweet Pea and a gorgeous black Standardbred named Domino! We also have added a Leopard Appaloosa rescue horse to the mix. 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