“This is a new cranberry sauce recipe I just found that sounds so wonderful. After reading the ingredients, I could almost smell Thanksgiving!”
READY IN:
35mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine all ingredients; bring to a boil.
  2. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened (about 30 minutes). Cool.
  3. Transfer to a serving bowl; cover and refrigerate until chilled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: