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Spice Cream Pudding With Satin Sauce

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“A great dessert recipe from Crosby Molasses, with a Sauce recipe that can be used in many different ways, Make special note of the sauce!!”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. PUDDING: Combine bread crumbs and milk and mix with butter, sugar and molasses. Sift together the dry ingredients and stir. Blend raisins. Pour in 1 quart casserole. Bake at 350°F for 20-25 minutes. Serve hot with Satin Sauce.
  2. SATIN SAUCE: Beat egg and water in a saucepan until foamy. Stir in molasses and salt. Cook over low heat 1 minute, stirring constantly. Remove from heat and stir in lemon juice and vanilla. Serve hot.

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