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Spice Crusted Ham With Maple Mustard Sauce

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“A coat of flour and seasonings before roasting is one reason this ham is so delicious. We always do a ham as well as a turkey for Christmas dinner and this is the way we do it.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F.
  2. Remove any thick skin from ham and all but about 1/8th inch layer of fat.
  3. MInce and mash garlic with salt to a paste.
  4. Coarsely grind coriander and peppercorns in a coffee/spice grinder (or in a mortar and pestle) and stir together with flour, butter and garlic paste in a bowl.
  5. Spread paste all over ham, then put ham, cut side down, in a greased large roasting pan.
  6. Bake in middle of oven until crust is golden, about 1 1/4 hours.
  7. Transfer to a platter and let stand 15 minutes, before slicing and serving with sauce.
  8. For sauce, stir together mustard and maple syrup until combined well.

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