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Spice-Crusted Salmon With Lime-Orange Salsa

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“One of my Aunt Bonnie's recipes. This recipe is best described as fresh, light, and full of flavor. It’s easy to prepare, and the salsa can be made a day ahead to give it an extra kick”

Ingredients Nutrition


  1. To prepare the salsa, remove 1 chile from can and mince. Reserve the remaining chiles and adobo sauce for another use.
  2. Combine chile and next 8 ingredients (chile, orange sections, orange juice, onion, lime juice, cilantro, salt, black pepper, and garlic cloves) in a bowl; toss well.
  3. Preheat broiler.
  4. To prepare the salmon, cook the coriander and cumin seeds in a small skillet over medium heat for 2 minutes or until toasted.
  5. Place the seeds, peppercorns, and salt in a spice or coffee grinder, and process until coarsely ground. Rub the coriander mixture over the salmon.
  6. Place the salmon on a broiler pan coated with cooking spray; broil for 10 minutes or until the fish flakes easily when tested with a fork. Serve with salsa.

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