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“From The Southern Heritage Celebrations Cookbook.”
READY IN:
40mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter; gradually add sugar, beating well.
  2. Add eggs, beat well.
  3. Combine flour, baking powder, baking soda, salt and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
  4. Spoon batter into greased muffin pans.
  5. Bake at 350 degrees for 20-25 minutes.
  6. Remove to wire racks to cool completely.
  7. For lemon frosting, cream butter; add 1 cup sugar, beating well at medium speed of electric mixer.
  8. Add remaining sugar alternately with lemon juice, beating until smooth enough to spread.
  9. Stir in food coloring.
  10. Frost cupcakes with frosting, and sprinkle with grated lemon zest.

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