Spice Encrusted Sirloins With Red Wine Reduction Sauce

“A delicious but easy way to serve steaks. Omit or add any spices according to your tastes. I like a nice Cabernet Sauvignon for the sauce and alongside. Bon appetite!!!”

Ingredients Nutrition


  1. Remove steaks from fridge approximately 15-20 minutes prior to preparation so meat is no longer very cold. Dab meat with paper towel to remove any excess liquid.
  2. Combine all ingredients for rub and massage liberally into each steak.
  3. Heat oil in a large frying pan over medium-high heat until slightly sizzling.
  4. Place steak into hot oil and allow to cook until meat releases easily from the pan. Flip to other side when slightly blackened at the edges.
  5. Cover and reduce heat to medium-low. Cook approximately 2-3 minutes for each degree of "doneness" desired.
  6. Remove from pan to cutting board and allow to rest for at least 5 minutes.
  7. Increase heat to medium-high and add your favorite red wine to same pan. Simmer 5-10 minutes until reduced and meat juices are incorporated.
  8. Slice meat against the grain and serve hot. We like it with salad and fresh bread. Enjoy!

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