Spice Heaven Barbecue Sauce

"This is a copycat recipe for a Texas BBQ restaurant's sauce. Makes a whopping 5 quarts, but can't be reduced well. However, it freezes nicely, so make the whole shebang now and enjoy the surplus later."
 
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Ready In:
2hrs
Ingredients:
19
Yields:
5 quarts of sauce
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ingredients

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directions

  • Blend together in a 6 quart pot: meat drippings, ketchup, tomato paste, lemon juice, Worcestershire sauce, vinegar, molasses, pepper, salt, garlic, thyme, basil, cayenne, ground cloves, and cinnamon.
  • In a separate pot, boil water.
  • Add the bay leaves, rosemary, and onion and simmer for 1 hours.
  • Remove bay leaves and rosemary.
  • Add the seasoned water/onions into the 6-quart pot.
  • Bring to a boil and simmer for another hour at low heat.
  • If sauce becomes too thick or is more spicy than desired, add more water.

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RECIPE SUBMITTED BY

I live in Austin, TX. I completed a bachelor's degree in Communications in May 2002. I currently work for the government, but will be starting graduate school in August of 2003. I will be studying Library and Information Science. I love to write, read, and most importantly, cook.
 
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