Spice Island Chocolate Pudding Cake (3 Points)
photo by Redsie
- Ready In:
- 45mins
- Ingredients:
- 18
- Serves:
-
9
ingredients
- cooking spray
- 3⁄4 cup all-purpose flour
- 3⁄4 cup granulated sugar
- 1⁄3 cup Dutch-processed cocoa powder
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground allspice
- 1 teaspoon instant coffee granules
- 2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup low-fat milk
- 1 tablespoon sweet butter, melted
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- 1⁄3 cup dark brown sugar
- 1⁄4 cup Dutch-processed cocoa powder
- 1 2⁄3 cups boiling water
directions
- Preheat oven to 350°F.
- Prepare a 9 inch square baking pan with a light coating of cooking spray.
- In a large mixing bowl, combine the flour 1/3 cup of cocoa, sugar, nutmeg, cinnamon, allspice, baking powder, coffee granules baking powder, baking soda and salt.
- Make a hollow in the center of the dry ingredients and add in the milk, melted butter, vanilla and almond extracts. Stir until the batter is just combined. Place batter in the prepared pan.
- Combine the 1/4 cup of cocoa and brown sugar together. Sprinkle over the top of the batter.
- Gently pour the boiling water on top in a striped pattern. (Do not stir or mix.).
- Bake 35 minutes and cool an additional 30 minutes. Cut into 3 by 3 inch squares and serve warm or cold.
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Reviews
-
This is a very easy to put together pudding cake. And the piece you get for 3 points is quite large! Not very sweet, we felt this needed a little cool-whip to finish it off. I used fat free soy milk, splenda brown at half strength, and white whole wheat flour. I was a tad concerned that the nutmeg would be overpowering or that the coffee flavor would be too strong. You cannot taste any individual flavor, they all meld together well. My pickiest child didn't like it, but I didn't expect he would. Nice for a rainy afternoon. Thanks Toni!
RECIPE SUBMITTED BY
<p>I come from a long line of wonderful cooks and doing my best to hold up that tradition. My great-grandparents owned a coffee shop; my Nana was also a great cook and started the tradition of baking around the holidays, both cookies and fruitcakes. After she died, now a decade ago, our family decided to continue in her honor. The picture above is my mother's (Chef Hot Pans) dining room table just before we packed up our Christmas cookie trays. More that 20 kinds of cookies, many of which are from 'Zaar recipes. <br /> <br />I myself am an amateur cook with a penchant for ethnic foods and spice. Currently reforming my menu in favor of healthy dishes lower in fat with lots of grains and vegetables. My favorite cuisines are Mexican, Southwestern and North African. <br /> <br /> <br />Some of my favorite public cookbooks include:</p>
<li>ladypit's <a href=http://www.recipezaar.com/mycookbook/book/33588> WW Core Recipes I Have Tried </a> </li>
<p> </p>
<li>shirl(j)831's <a href=http://www.recipezaar.com/mycookbook/book/34888> Can this really be lowfat??? </a> </li>
<p> </p>
<li>julesong's <a href=http://www.recipezaar.com/mycookbook/book/30566> Cooking Light Recipes </a> </li>
<p> </p>
<li>mariposa13's <a href=http://www.recipezaar.com/mycookbook/book/44690> WW & Lowfat Recipes </a> </li>
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