Spice Islands Holiday Herb Baste for Turkey

“Makes enough for a 12 - 15 pound turkey.”
READY IN:
5mins
SERVES:
8-10
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend butter with remaining ingredients.
  2. Stuff turkey or season with salt and pepper. As desired.
  3. Rub half the herb butter under skin of turkey.
  4. Cook turkey according to your favorite method, basting with herb butter every half hour until done.

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