Spice Islands Slow Cooker Beef Stew
- Ready In:
- 8hrs 5mins
- Ingredients:
- 11
- Yields:
-
1 pot
- Serves:
- 4
ingredients
- 2 tablespoons flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 bay leaf
- 1⁄4 cup red wine
- 1 teaspoon garlic powder
- 1⁄2 teaspoon rosemary
- 1⁄4 teaspoon black pepper, fine grind
- 1 (16 ounce) bag frozen stew vegetables
- 1 lb beef stew meat, cut into 1-inch cubes
- 1 (14 ounce) can diced tomatoes, undrained
directions
- Mix flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl.
- Place frozen vegetables in the bottom of a slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes. Cook on High for 4-6 hours or on Low for 8-10 hours.
- Remove bay leaf before serving.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>