Spice Islands Slow Cooker Beef Stew

“From the makers of Spice Islands Spices.”
READY IN:
8hrs 5mins
SERVES:
4
YIELD:
1 pot
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl.
  2. Place frozen vegetables in the bottom of a slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes. Cook on High for 4-6 hours or on Low for 8-10 hours.
  3. Remove bay leaf before serving.

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