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Spice Marinade for Pork, Duck or Goose

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“This is a fantastic dry rub that can be used on chops or roasts. It also works well as the seasoning in home made pate or sausages. I got this from Julia Child's The Way to Cook and I keep a container of this in my cupboard at all times.”
1 1/4 cups

Ingredients Nutrition

  • 2 tablespoons bay leaves, ground
  • 2 tablespoons cloves, ground
  • 2 tablespoons mace, ground
  • 2 tablespoons nutmeg, ground
  • 2 tablespoons paprika, ground
  • 2 tablespoons thyme, ground
  • 1 tablespoon allspice, ground
  • 1 tablespoon cinnamon, ground
  • 1 tablespoon savory, ground
  • 5 tablespoons white peppercorns, ground


  1. Blend all the ingredients together and store in an air-tight container.
  2. Use about 1/2 teaspoon per pound of meat.
  3. Rub on the desired cut of meat and let sit for several hours, or overnight.

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