Spice Marinade for Pork, Duck or Goose

Name: Spice Marinade for Pork, Duck or Goose
Prep time: 5 min
Total time: 5 min
Yield: 1 1/4 cups
Ingredients: 2 tablespoons bay leaves, ground; 2 tablespoons cloves, ground; 2 tablespoons mace, ground; 2 tablespoons nutmeg, ground; 2 tablespoons paprika, ground; 2 tablespoons thyme, ground; 1 tablespoon allspice, ground; 1 tablespoon cinnamon, ground; 1 tablespoon savory, ground; 5 tablespoons white peppercorns, ground

Submitted by Simply Chris

"This is a fantastic dry rub that can be used on chops or roasts. It also works well as the seasoning in home made pate or sausages. I got this from Julia Child's The Way to Cook and I keep a container of this in my cupboard at all times."

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Ready In:: 5mins
Ingredients:: 10
Yields:: 1 1/4 cups

ingredients

2 tablespoons bay leaves, ground
2 tablespoons cloves, ground
2 tablespoons mace, ground
2 tablespoons nutmeg, ground
2 tablespoons paprika, ground
2 tablespoons thyme, ground
1 tablespoon allspice, ground
1 tablespoon cinnamon, ground
1 tablespoon savory, ground
5 tablespoons white peppercorns, ground

directions

Blend all the ingredients together and store in an air-tight container.
Use about 1/2 teaspoon per pound of meat.
Rub on the desired cut of meat and let sit for several hours, or overnight.

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RECIPE SUBMITTED BY

Simply Chris

Surprise, 41

<p>My favorite cookbook, well I guess I have 3...The Way to Cook, by Julia Child, the Low Fat Living Cookbook and The California Wine Country Cookbook II. I am retired, due to no longer being able to work because of complications from the Crohns Disease I have lived with since 1971. For a while I didn't even do any cooking or knitting since the inflammatory arthrisis (secondary to the Crohns) was too painful in my hands and feet. Fortunately I am now on a drug protocol that seems to be working, but I am still not able to be as productive as I would like. Still can't work, but I am cooking and knitting again. My husband and I moved to Surprise, Arizona at the end of January 2005. My husband is retired from being in the wine business. I love to cook (and we love to eat) and am always looking for new recipies to try. Due to a slight blood sugar problem my husband has to stick to a diet that eliminates sugars and bad carbs, so I have had to modify a lot of the recipes we like. I love Recipezaar, as I have found so many good, healthy recipes here. I hope you enjoy the recipes that I post as much as I have enjoyed the new ones I've found here.</p>

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