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Spice-Oat Muffins - Weight Watchers - Point Value 3

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“I always look forward to receiving my newest Weight Watchers magazines. Not only are the articles inspiring, but the recipes always sound so delicious! I like to put them here for safe keeping until I get a chance to make them.”
READY IN:
25mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees.
  2. Line a 12-cup muffin pan with paper liners.
  3. Combine the flour, cornmeal, oats, brown sugar, 1 teaspoon of the cinnamon sugar, baking powder, baking soda and salt in a large bowl. Make a well in the center.
  4. Combine the buttermilk, cherries (or cranberries), egg substitute and oil in a small bowl, beating with a whisk until blended. Add the buttermilk mixture to the flour mixture, folding with a rubber spatula just until the flour mixture is moistened.
  5. Fill the muffin cups evenly with the batter; sprinkle with the remaining 2 teaspoons of cinnamon sugar and the wheat germ (I just love wheat germ, don't you?). Bake until a toothpick intserted into the center comes out clean, about 15 minutes.
  6. Cool in the pan 5 minutes. Unmold the muffins and cool completely.

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