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“They are good enough that you usually don't need to bother with syrup and are great for a snack. This came from Cooking On A Budget. I have not tried this, just posting for future use.”
READY IN:
18mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Lightly coat a large skillet with vegetable oil and heat over medium heat. Flip the pancakes when they start to bubble.
  3. This makes a large batch that freezes and reheats well and they smell wonderful!

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