Spice Pancakes With Oatmeal

"I love the taste of oatmeal, especially in pancakes, but I don't like the texture. Jesse made these cookies once where one step was to grind up the oats in a blender [to make an oat flour I guess] and those cookies were amazing! So I thought I'd try it in pancakes. They're pretty good, not too sweet. Also, be warned that these are not SUPER spongy pancakes, they're a little thinner than normal."
 
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Ready In:
25mins
Ingredients:
15
Yields:
16 pancakes
Serves:
4
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ingredients

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directions

  • Grind oats in blender into powder. Set aside.
  • Crack eggs into bowl and beat until fluffy.
  • Add oil, milk, vanilla, and sugar and stir to combine.
  • In a separate bowl [if desired, I usually just add them all the the wet bowl and then stir], combine spices, salt, flour, oats and baking powder.
  • Add dry ingredients to wet and stir only until mixed [it will look a little lumpy].
  • Pour by 1/4 cup onto non-stick griddle, or into greased frying pan [however you normally cook your pancakes].
  • When edges are try and tops are bubbly, flip and cook until they reach a golden brown.

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Reviews

  1. These were very good! Lovely flavor and I didn't think they were too thin. Thanks!
     
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<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> thanks for your reviews tweetyfan! :D
 
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