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“A family recipe passed down from a chef in the Culinary Business.”
1hr 30mins

Ingredients Nutrition


  1. Chicken: Rinse chicken and pat dry; set aside. Fill a large deep-fry pot or electric skillet to no more than half its depth will Vegetable Oil. Heat oil to 325F to 350°F In a large bowl, combine next 7 ingredients, ending with garlic powder; mix well. Dredge chicken, one piece at a time, in flour mixture until well coated; shake off excess flour. Dip in egg mixture, then again in flour mixture; shake off excess egg and flour. Fry a few pieces at a time, skin side down, for 10 to 14 minutes. Turn chicken and fry 12 to 15 minutes longer or until juices run clear; drain on paper towels.
  2. Seasonings: Meanwhile, combine all seasonings ingredients and place in empty salt shaker. Sprinkle chicken immediately after frying with seasoning mix. Let stand 7 minutes before serving.

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