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Spice-Roasted Butternut Squash With Smoked Sweet Paprika

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“An easy side dish that can also be served at room temperature as part of a salad. I love the combination of smoked sweet paprika and sweet butternut squash.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Cut ends off butternut squash, peel, and slice lengthwise.
  3. Remove seeds and chop into 1 inch cubes.
  4. In a medium bowl, combine spices, oil and vinegar into a paste.
  5. Add squash and toss until coated.
  6. Arrange the squash cubes in one layer in a roasting pan.
  7. Roast for 20 minutes, toss once, and cook for an additional 25 minutes or until the squash is browned and is tender throughout.

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