Spice-Rubbed Flank Steak With Horseradish Cream

Name: Spice-Rubbed Flank Steak With Horseradish Cream
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 6 serving(s)
Ingredients: 1 flank steak (1 1/2 pounds); 1/4 cup Bourbon; 2 tablespoons low sodium soy sauce; 1/3 cup plain fat-free yogurt; 2 tablespoons prepared horseradish; 1 teaspoon Dijon mustard; 1 large garlic clove, minced; 1 tablespoon sugar; 1 tablespoon paprika; 1 tablespoon chili powder; 1 1/2 teaspoons black pepper; 1 teaspoon garlic powder; 1/8 teaspoon salt; cooking spray

Submitted by DailyInspiration

"A 1999 Cooking Light recipe. The steak is first marinated in soy sauce and bourbon and then rubbed with a dry rub and grilled to perfection. Served with horseradish cream sauce. Prep time does not include marinating time for steak."

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Ready In:: 36mins
Ingredients:: 14
Serves:: 6

ingredients

1 flank steak (1 1/2 pounds)
¹⁄₄ cup Bourbon
2 tablespoons low sodium soy sauce
¹⁄₃ cup plain fat-free yogurt
2 tablespoons prepared horseradish
1 teaspoon Dijon mustard
1 large garlic clove, minced
1 tablespoon sugar
1 tablespoon paprika
1 tablespoon chili powder
1 ¹⁄₂ teaspoons black pepper
1 teaspoon garlic powder
¹⁄₈ teaspoon salt
cooking spray

directions

To prepare steak, trim fat from steak. Place bourbon and soy sauce in a large zip-top plastic bag. Add steak; seal and marinate in refrigerator 24 hours, turning occasionally.
To prepare horseradish cream, combine yogurt, horseradish, mustard, and garlic in a small bowl. Cover and chill.
To prepare rub, combine sugar and next 5 ingredients (sugar through salt). Remove the steak from bag; discard marinade. Rub sugar mixture over steak and chill for 30 minutes.
Prepare grill or broiler. Place steak on a grill rack or broiler pan coated with cooking spray, and cook 8 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Serve with the horseradish cream.