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Spice-Rubbed Pork Chops With Chickpea Simmer

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“I got this recipe from Canadian Living and my family has enjoyed it ever since.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. CHICKPEA SIMMER.
  2. In a large skillet, heat oil over med.
  3. heat; fry onion, garlic, salt, pepper and hot pepper flakes until softened, 3 minute Add chickpeas and tomatoes; bring to boil.
  4. Reduce heat; simmer 20 minute Stir in spinach.
  5. Meanwhile, combine parsley, cumin, coriander, salt, pepper and garlic; rub over chops.
  6. In a nonstick skillet heat oil over med-high heat; fry chops, about 10 minute Serve with chickpes mixture.

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