Spice-Rubbed Pork-Tenderloin
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 teaspoons oil
- 2 tablespoons curry powder
- 2 teaspoons ground cumin
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon cinnamon
- 1 1⁄2 lbs boneless pork loin roast, trimmed of fat (or pork tenderloin)
directions
- Heat broiler. Mix first 5 ingredients, coating meat with this mixture. Place it on a rack in a broiling pan.
- Put pan 5/7-inches from the heat source. Broil 15/20 minutes, turning once during this time. (Internal temperature will be 160 F.) Let meat rest in cutting board for 5 minutes before cutting (temperature will raise 5/10 degrees in the meantime). Slice in an angle and serve.
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RECIPE SUBMITTED BY
EURrosa1
United States