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Spice-Rubbed Pork Tenderloin With Cranberry Barbecue Sauce

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“An easy, impressive, and festive main course; great for holidays and guests. Can be made ahead, directions in recipe for that.”
READY IN:
45mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425*. In a small bowl combine allspice, pepper, and salt; rub on all sides of tenderloins.
  2. In a 12-inch skillet brown tenderloins in hot oil over medium heat, turning to brown all sides.
  3. Transfer tenderloins to a shallow roasting pan. Roast for 25 mins or until internal temp reads 160*F and juices run clear.
  4. Slice pork and arrange on a platter. Spoon BBQ sauce over the top. Serve remaining on the side.
  5. **Sauce**.
  6. In a saucepan combine raspberry applesauce, BBQ sauce, and cranberry sauce. Cook and stir over low heat until heated through. Stir in lemon juice. Serve over pork.
  7. ***Make-Ahead Directions***.
  8. Prepare pork and BBQ sauce. Allow to cool for 30 minutes Cover and refrigerate pork up to 3 days or sauce up to 1 week. Warm pork in a 350* oven for 20-25 mins or until heated through. Heat BBQ sauce over medium-low heat until heated through. Serve as above.

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