Spice-Rubbed Pork With Quinoa

Name: Spice-Rubbed Pork With Quinoa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons smoked paprika; 1/2 teaspoon red pepper flakes; 2 teaspoons ground cumin; kosher salt; 2 pork tenderloin (1 3/4 lbs. total, halved crosswise); 1 tablespoon extra-virgin olive oil; 1 cup quinoa, rinsed thoroughly; 1 1/2 cups frozen corn, thawed; 2 scallions, thinly sliced; fresh ground black pepper; salsa verde (for serving) (optional)

Submitted by DailyInspiration

"Recipe from Food Network Kitchens."

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Ready In:: 35mins
Ingredients:: 11
Serves:: 4

ingredients

2 teaspoons smoked paprika
¹⁄₂ teaspoon red pepper flakes
2 teaspoons ground cumin
kosher salt
2 pork tenderloin (1 3/4 lbs. total, halved crosswise)
1 tablespoon extra-virgin olive oil
1 cup quinoa, rinsed thoroughly
1 ¹⁄₂ cups frozen corn, thawed
2 scallions, thinly sliced
fresh ground black pepper
salsa verde (for serving) (optional)

directions

Preheat the oven to 425 degrees F. Combine the paprika, red pepper flakes, cumin, and 2 teaspoons salt in a shallow dish. Rub the pork all over with the olive oil; then roll in the spice mixture to coat. Transfer to a roasting pan and roast until thermometer inserted into the thickest part of the meat registers 145 degrees F, 15 - 20 minutes. Transfer to a cutting board and let rest 5 minutes.
Meanwhile, bring a large pot of salted water to a boil. Add the quinoa and cook until tender, about 10 minutes. Drain and fluff with a fork. Toss with corn, scallions, salt & pepper. Slice the pork, drizzed with olive oil and serve alongside quinoa and salsa verde.

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Reviews

I made this as tonight's dinner served with just a mixed green salad. It was excellent on a sweltering Aug evening. It's very simple to make as well as to enjoy. Made for Culinary Quest 2014. Yummy

Annacia