Spiced Ale

"To celebrate All Souls' Day; adapted from Cattern Cakes and Lace, p. 116"
 
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photo by Lauren H-C photo by Lauren H-C
photo by Lauren H-C
Ready In:
10mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Place a teaspoon of brown sugar in the bottom of two (12-ounce) mugs. Pour a jigger of brandy into each mug and stir to combine.
  • Meanwhile, heat the ale, mixed spice and cinnamon stick in a saucepan over high heat. When the ale starts to bubble and almost come to a boil, strain the ale and divide between the two mugs. Stir and garnish with cinnamon sticks. Enjoy!

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RECIPE SUBMITTED BY

My favorite activities are reading, knitting, cooking and eating. I have a Traditional British Food blog that often features both reading and knitting, as well (also movies, music and other cultural phenomena).
 
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