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“Original recipe from Epicurious.”
READY IN:
1hr
SERVES:
22
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Beat the butter, 1/3 cup sugar, vanilla extract, almond extract, the allspice, cardamom, cinnamon and salt with a mixer.
  3. Then beat in flour.
  4. Next stir in the almonds.
  5. Roll the dough with your hands into tablespoon-sized balls.
  6. On a large baking sheet, place the balls apart.
  7. Bake the cookies until pale golden, about 20-25 minutes. (Just a little brown on the bottom.).
  8. Remove and cool on the sheet for about 5 minutes.
  9. In a large bowl, place the remaining 1 cup of sugar, working in small batches, gently coat the still hot cookies in sugar.
  10. Place the coated cookies on a wire rack to cool.
  11. Before serving, roll the cookies in sugar again, then serve.

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