Spiced Almond Cookies
"Original recipe from Epicurious."
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
22
ingredients
- 1⁄2 cup unsalted butter, room temperature (1 stick)
- 1 1⁄3 cups powdered sugar, divided
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 3⁄4 teaspoon ground allspice
- 3⁄4 teaspoon ground cardamom
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 1 cup all-purpose flour
- 3⁄4 cup toasted almond, finely chopped
directions
- Preheat oven to 350°F.
- Beat the butter, 1/3 cup sugar, vanilla extract, almond extract, the allspice, cardamom, cinnamon and salt with a mixer.
- Then beat in flour.
- Next stir in the almonds.
- Roll the dough with your hands into tablespoon-sized balls.
- On a large baking sheet, place the balls apart.
- Bake the cookies until pale golden, about 20-25 minutes. (Just a little brown on the bottom.).
- Remove and cool on the sheet for about 5 minutes.
- In a large bowl, place the remaining 1 cup of sugar, working in small batches, gently coat the still hot cookies in sugar.
- Place the coated cookies on a wire rack to cool.
- Before serving, roll the cookies in sugar again, then serve.
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RECIPE SUBMITTED BY
One of my favourite thing to do is to copy recipes. It is so relaxing and fun. I enjoy Asian food, especially spicy dishes and love desserts. A well made and beautifully presented cakes is a joy to look at and savoury dishes, curries and spicy stir-fries are yummy!!
