Spiced Almond, Grape and Mixed Green Salad
photo by Fisher Nuts
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
-
Almonds
- 3⁄4 cup Fisher® Sliced Almonds, toasted
- 1 teaspoon paprika
- 1 pinch kosher salt
-
Dressing
- 1 tablespoon red wine vinegar (red wine)
- 1 teaspoon red wine vinegar (red wine)
- 2 teaspoons grainy mustard
- 1⁄3 cup extra-virgin olive oil
- 1⁄8 teaspoon salt
-
Salad
- 3 cups mixed greens, washed
- 6 red radishes (tops trimmed down to 1/2 inch, thoroughly washed and dried)
- 1⁄4 cup flat leaf parsley (stemmed, leaves washed and dried)
- 3⁄4 cup red seedless grapes (or green, stemmed, washed and dried)
directions
- Preheat oven to 350°F.
- Almonds: Combine the almonds and paprika and a pinch of salt. Toss to blend. Transfer to a baking sheet and toast until browned, 5-8 minutes. Set aside.
- Dressing: Whisk all dressing ingredients together in a small bowl, set aside.
- Salad: Place the radishes on a flat surface and, using a small, sharp knife, slice them into 1/4 inch rounds (with the bit of the tops still attached).
- Toss the mixed greens, radishes, parsley and grapes to the bowl and toss to blend. Top with the almonds. Serve immediately.
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