“These are great on salads!”
READY IN:
25mins
YIELD:
1/2 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven 400.
  2. Place almonds on a baking sheet. Toast 10-15 minutes, tossing often until golden.
  3. Remove. Let cool.
  4. Toss with the rest.
  5. Return to baking sheet. Roast 10 minutes.
  6. Let cool.

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