“Another good mix to serve at parties.”
READY IN:
50mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 1 egg white
  • 4 teaspoons sugar
  • 3 teaspoons garlic salt
  • 2 dashes hot pepper sauce
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 lb whole almond, with skins

Directions

  1. Beat egg white in small bowl until frothy.
  2. Add sugar, garlic salt,pepper sauce, ground cumin, chili powder, and almonds.
  3. Stir to coat almonds evenly and place almonds in single layer in greased, shallow baking pan.
  4. Bake in 275F oven 40 minutes, stirring every 10 minutes.
  5. Remove from oven and set aside to cool.
  6. Store in airtight container up to 3 weeks.

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