Spiced Almonds for the Tapas Bar

“Nice spicy and smoky salted almonds.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Grind salt and paprika in a mortar and pestle or a coffee grinder till fine.
  3. Place almonds on cookie sheet and toast for 5-10 minutes.
  4. Pour into a glass bowl and toss in 1 tablespoon oil to coat using more if needed.
  5. Add seasonings stirring to coat.
  6. Serve at room temperature.

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