“I love Amaretto or other liqueurs for dessert. This could go either way, before or after dinner. I usually don't like the taste of most hard liquors, but the spiced rum with the amaretto was incredibly delicious! The addition of club soda makes it a nice before dinner drink, and, alternatively, the cream makes it a luscious dessert drink. (And I admit to using fat free half and half and it was great.) Thanks to Boomette's Disacolada for the inspiration!”
READY IN:
3mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 ounces spiced rum (I liked Captain Morgan's Tattoo the best-dark, rich and spicy)
  • 2 ounces Amaretto
  • 2 ounces club soda or 2 ounces cream

Directions

  1. Mix amaretto and rum well.
  2. Pour over ice.
  3. Add either soda or cream and stir gently.
  4. Enjoy.

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