Spiced Apple Bulghur With Honeyed Apple Slices

“Winter comfort food breakfast, from "The Versatile Grain, , by Sheryl and Mel London.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the dried apples in a small bowl and pour the boiling water over them. Stir in the honey and set aside to steep.
  2. Melt the butter in a 3-qt. nonstick saucepan, add the bulghur and stir to coat the wheat with the butter. Toast, stirring constantly, for 3-4 minutes.
  3. In a small saucepan, bring the apple juice to a boil, then add it and the spices to the bulghur carefully, as it will sputter up. Lower the heat, cover, and simmer for 5 to 10 minutes. Remove from heat and let stand for 5 minutes. Add salt.Spoon out into individual bowls and top each bowl with some of the honeyed apple slices.
  4. Serve hot with a pitcher of milk to pour over, if desired.

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