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Spiced Apple Cider With Rum Whipped Cream

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“Recipe by Mike and Kate Higgins. Jan 2011 Bon Appetit.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. cream.
  2. Stir all ingredients in medium bowl. Chill until ready to use, up to 1 day.
  3. cider.
  4. Bring first 6 ingredients to boil in heavy large pot, stirring occasionally. Reduce heat to medium and simmer until mixture is reduced to 6 cups, 35 to 40 minutes. Strain cider into medium saucepan. DO AHEAD Can be made 1 day ahead. Cool, cover, and chill.
  5. Return cider to simmer. Remove from heat. Mix in 1/2 cup Tuaca and 1/4 cup dark rum. Divide cider among 8 mugs.
  6. Beat cream until peaks form. Spoon whipped cream atop cider and serve.

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