Spiced Apple Jam
"I decided to alter the recipe for apple jam. I tried this and I loved it. It tastes like apple pie but in a jam version."
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
9 cups
ingredients
directions
- Place washed jars and lids upside down in boiling water.
- Let stand in hot water until ready to use.
- Measure exact amount of juice and spices into a 6-8qt saucepan.
- Stir pectin into fruit.
- Bring to a rolling boil.
- Add exact amount of sugar.
- Return to a full boil and boil 1 full minute.
- Ladle quickly into jars leaving 1/8" at the top.
- Place lid on jar and allow to sit and cool while lid seals.
- Jams may be stored for unto 5yrs in cupboard.
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