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Spiced Apple Jelly from Scratch

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“Cooking time varies with each batch as pectin level varies in the apples. Love this spiced apple jelly on homemade toast....=)”
READY IN:
35mins
YIELD:
4 1/2 pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook apple peelings/cores and spices in water barely to cover for 10-15 minutes over medium heat.
  2. Strain through jelly bag or cheesecloth.
  3. There should be from 2 1/2 to 3 cups juice.
  4. Add sugar and cook until juice sheets from spoon.
  5. Skim away froth 3-4 times during cooking.
  6. Pour into hot sterilized jars, and seal.
  7. Makes about four 1/2 pint jars.

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