“Quick flavorful appetizer or a brunch treat. You could also sprinkle a few raisins over each apple slice before rolling up in step 4, and or sprinkle a little nutmeg and allspice in step 7.”
READY IN:
45mins
SERVES:
4
YIELD:
16 pieces
UNITS:
US

Ingredients Nutrition

  • 14 orange juice
  • 1 (8 ounce) package crescent rolls
  • 2 large tart firm apples, peeled, and cored
  • 2 tablespoons butter, melted
  • 12 teaspoon cinnamon
  • 14 cup sugar

Directions

  1. Pour orange juice into bottom of a greased 9x9 baking pan.
  2. Unroll crescent dough. Separate into 8 triangles, then cut each in half to make 16 triangles.
  3. Cut each apple into 8 slices.
  4. Place an apple slice at wide end of each triangle. Roll up.
  5. Arrange filled pastries into the 9x9 inch baking pan.
  6. Drizzle butter over tops.
  7. In a small bowl, mix cinnamon and sugar together.
  8. Sprinkle cinnamon/sugar mixture over pastries.
  9. Bake at 400 degrees for 30-35 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: