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Spiced Apples in Heavy Syrup

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“Spicy apple dish best served hot”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add sugar, vinegar and spices together in a 2 quart pan and bring to a slow boil.
  2. Add apples, cooking until tender.
  3. Remove apples to a non-metal container.
  4. Boil down the syrup until about 1/3 the original volume.
  5. Pour syrup over apples.

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